Did you know you can eat Calendula? Try this pretty salad for some healthy floral goodness:
1 cup mixed salad leaves, 1/2 cup fresh borage flowers, 1/2 cup fresh pansy flowers, 1/4 cup lilac flowers, 1/4 cup rose petals, 1/4 cup watercress, 1/4 cup calendula flowers, add Goji berries, chopped almonds and carrots too if you wish!
For the dressing use; ¼ cup balsamic vinegar, 1 pinch Himalayan salt, 1 pinch cracked pepper, 1 small pinch combined dried thyme, oregano and marjoram, ½ teaspoon honey mustard, ¾ cup grape seed oil, ½ to 1 teaspoon dark roasted sesame oil, 1/8th teaspoon tamari.
1. Place all salad ingredients in a large bowl and toss gently to combine.
2. Place dressing ingredients in a jar with a screw–top lid and shake to combine.
3. Drizzle dressing over salad and Enjoy!